WHAT WILL I FIND IN EVERY AREA?
Opening ceremony 15 Nov (Miramar Palace)
Meeting between Producers, organizers, partner companies, international tasters, new and traditional cuisines’ chefs and the media.
Origen España organization’s regular assembly (Basque Culinary Center)
Participation of representatives of Origin. Technical seminars on food certification systems, technical fraud control of over 40 national Protected Designations of Origin.
World Cheese Awards (WCA)
World´s most relevant cheese contest. More tan 3000 cheeses from 40 different countries among the 5 continents participating.
Artzai Gazta Shepherding International Forum
Discussions, proposals and experiences around the current grazing. Presentation of the European Network RED-AREQ of municipalities that support and promote the activities of their stockbreeder as a means of rural and social development. New business models to the bio sustainable development.
The Champion of the Champions
Celebration of unprecedented competition between the winners of the latest contests of the WCA where the best of the best cheeses in recent years will be elected.
Meeting of “Oldways Cheese Coalition”
Meeting of international brotherhood members who work and promote the cheese culture worldwide.
Area of sales and exhibition of the best European cheeses made from raw milk without preservatives or colourings. In small groups, there will be a chance of making guided visits and tastings with industry professionals. There will also be a place where expert cheese maturers will showcase their products. Gazta Market producers
Science and the Art of Cheese – Technical Conference on innovation
Farms and cheese factories’ project presentations, new technological developments, new ways to certify quality or origin of milk,…
Area in which a wine bar atmosphere will be created to taste high-quality international wines accompanied by recipes prepared by haute cuisine chefs and dishes with different cheeses.
In addition, there will be stories of the peculiarities surrounding our cheeses, stories of people, of stockbreeders, protected and native breeds, scientific technological distinctive features of food…
Meeting, experience exchanges and contacts between manufacturers, buyers and enterprises from the sector.
Protected designations of origin
Area of sales and exhibition of different protected designation of origin cheeses.
CHEESE REFINERS AND GROUPS
The refiners keeps the essence of the cheese made by the producer and works it to get a piece of art created by two masters. The groups, work the producers’ technical development.
Centro Kursaal Elkargunea
Zurriola Hiribidea, 1
20002 Donostia/San Sebastián
Basque Culinary Center
Paseo Juan Avelino Barriola, 101 20009 Donostia/San Sebastián
20009 Donostia/San Sebastián
Museo San Telmo
Plaza Zuloaga, 1
20003 Donostia/San Sebastián